Executive Culinary Leader
7 days ago
Role Overview
">- Sought after by beBee Professionals in Walthamstow, United Kingdom, is an accomplished Sous Chef to lead our kitchen team.
About the Job
">- Working closely with the Head Chef, you will assist in menu planning and food preparation.
- You will supervise the kitchen staff to ensure smooth service delivery.
- Maintain the highest standards of food quality and presentation.
- Foster a clean and safe working environment in accordance with health and safety regulations.
- Develop junior staff through coaching and mentoring.
- Manage inventory and order supplies as necessary.
- Take charge of the kitchen in the absence of the Head Chef.
Requirements
">- A minimum of 2 years experience in a similar role as a Sous Chef or above.
- Strong knowledge of food safety protocols and best practices in kitchen hygiene.
- Creativity in preparing dishes using fresh ingredients.
- Ledership skills to motivate a high-pressure team.
- Flexibility to work evenings, weekends, and holidays when needed.
- A Level 2 Food Hygiene Certificate is desired.
Compensation
">- A competitive salary of £30,000 - £45,000 per annum.
- Opportunities for career growth within our expanding restaurant group.
- Access to professional training and development programs.
- Staff discounts on food and beverages.
- A dynamic and creative work environment.
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