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Dining Services Coordinator
2 months ago
About the Role
We are seeking an experienced Assistant Restaurant Manager to join our team at TTW Recruitment. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and driving sales growth.
Key Responsibilities
- Assist the General Manager in overseeing daily restaurant operations, including staff management, inventory control, and customer service.
- Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience.
- Collaborate with the kitchen team to ensure efficient food preparation, presentation, and service.
- Monitor and control costs, including labor, inventory, and supplies.
- Provide exceptional customer service, responding to customer complaints and feedback in a professional and timely manner.
Requirements
- 2+ years of experience in a supervisory or management role in a high-volume restaurant or food service environment.
- Proven track record of success in driving sales growth, improving customer satisfaction, and reducing costs.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
What We Offer
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
