Michelin Star Sous Chef

5 days ago

Central London, United Kingdom Hide Restaurant Full time

HIDE is a three-floor dining establishment situated in the heart of Green Park, offering breathtaking views of the surrounding area.

Salary: Approximately £48,000 per year, based on industry standards for a Junior Sous Chef role in a Michelin-starred restaurant.

About Us: Our Executive Chef Ollie Dabbous works closely with Group Exec Chef Josh Angus to develop menus that showcase the best of seasonal produce.

Job Description:

  1. We are recruiting a committed and skilled Junior Sous Chef who has previous experience in high-volume restaurants;
  2. The ideal candidate will have strong leadership skills and be able to manage a team effectively;
  3. We require someone with excellent attention to detail and a passion for delivering exceptional customer service.

Requirements: At least 2 years of experience as a Junior Sous Chef; ability to work well under pressure; strong knowledge of food safety and hygiene practices; ability to train and mentor junior staff members.

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