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Senior Kitchen Leader

1 month ago

Esher, Surrey, United Kingdom Bear Inn, Esher Full time
About The Bear Inn, Esher
A 17th-century coaching inn turned boutique hotel, situated in the heart of Esher high street. We're a vibrant community hub, serving fresh, seasonal food and drinks to locals and visitors alike.

Kitchen Leadership Role at The Bear Inn
We're seeking a skilled Sous Chef to lead our culinary team, working closely with the head chef to drive menu development and ensure exceptional food quality. As Sous Chef, you'll be responsible for managing kitchen staff, implementing efficient operational systems, and contributing to the overall success of our food and beverage offering.

Key Responsibilities
- Develop and implement menu plans, working closely with the head chef to create innovative dishes and specials
- Manage kitchen staff rotas, training, and health and safety procedures, ensuring compliance with industry regulations
- Collaborate with the head chef to maintain high-quality standards, optimizing kitchen efficiency and reducing waste
- Foster a positive, inclusive team culture, recognizing individual strengths and areas for development

Requirements and Qualifications
To excel as our next Sous Chef, you'll require:
- A strong background in commercial kitchen management, with experience in leading high-performing teams
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and stakeholders
- Proven ability to manage kitchen operations efficiently, controlling labor costs and maintaining high-quality standards
- Passion for delivering exceptional customer experiences and promoting a positive team culture

Benefits
We offer a competitive salary of £38,000 - £50,000 per annum, depending on experience, along with a comprehensive range of benefits, including access to our apprenticeship scheme, free meals, 20% discount in all Young's pubs and hotels, and a share save scheme.