Kitchen Operations Specialist

1 week ago


Bournemouth, Bournemouth, United Kingdom Course Full time
Job Summary

Commis Chef (Hospitality) - $25-$26/hour. Join our dynamic team at Food Exchange, where you'll support our senior chefs in delivering exceptional dining experiences. This is a great opportunity for those passionate about food, hospitality, and teamwork.

About the Position

This is a permanent part-time role, working approximately 20-25 hours per week. As a Commis Chef, you'll play a crucial role in maintaining the high standards of our kitchen, preparing dishes to our culinary specifications, and supporting the smooth operation of our kitchen services. You'll work collaboratively with colleagues to deliver outstanding results, contributing to a positive and productive work environment.

Responsibilities
  • Prepare and cook a range of dishes to our culinary standards
  • Assist senior chefs in menu planning and execution
  • Maintain a clean and safe kitchen environment
  • Manage stock levels and maintain inventory control
  • Work effectively in a fast-paced kitchen environment


Employee Benefits

We offer a comprehensive employee benefits package, including discounts at our hotels, restaurants, and spas, staff, family, and friends rates at our hotels, meals on duty, staff parking, and uniform. Our wellbeing programme provides health insurance discounts, paid training, and individual Employee Development Plans. We also offer free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment.

About Hind Management

Hind Management operates a portfolio of high-performing hotels, restaurants, bars, and spas across New Zealand. Our mission is to deliver exceptional experiences for our guests, while fostering a culture of respect, empathy, and inclusivity among our team members.

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