Executive Chef
3 weeks ago
We are seeking a skilled and experienced Chef de Partie to join our culinary team at voco St Davids Cardiff, a 5-star hotel located in the heart of Cardiff Bay. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes to our guests.
Key Responsibilities- Prepare and cook a variety of dishes to a high standard, using fresh and seasonal ingredients.
- Work effectively as part of a team to ensure smooth kitchen operations and high levels of customer satisfaction.
- Develop and maintain a thorough knowledge of our menu and ingredients, and make recommendations to the kitchen team.
- Contribute to the development and implementation of new menu ideas and concepts.
- Ensure that all kitchen areas are clean and well-maintained, and that health and safety standards are met.
- A competitive salary of £16.30 per hour, plus service charge.
- A comprehensive benefits package, including meals on duty, 28 days holiday per year, and a range of discounts and perks.
- The opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional customer service.
- Ongoing training and development opportunities to help you grow and succeed in your career.
- Previous experience working in a similar role in a 4/5* hotel or restaurant.
- Excellent culinary skills and knowledge of food preparation and presentation.
- Strong communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
- A passion for delivering high-quality food and exceptional customer service.
If you are a motivated and experienced Chef de Partie looking for a new challenge, please apply today. We look forward to hearing from you
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