Restaurant Supervisor
4 weeks ago
Searcys, a renowned catering and restaurant brand, is seeking a skilled Restaurant Supervisor to oversee the daily operations of its fine dining establishment.
The ideal candidate will possess a minimum of 2 years of supervising experience in a fine-dining setting and be proficient in using Microsoft Office. Strong leadership skills, excellent time management, and a high attention to detail are essential for this role.
Key responsibilities include:
- To meet and greet all guests and manage the end-to-end service of the restaurant.
- To brief the waiting team on all aspects of the business and oversee the running of the daily operations alongside the retail manager.
- To assist in the development of the waiting team, ensuring they adhere to standards laid down by the management team and provide training as required.
- To ensure all legislative and Government guidelines are adhered to, such as The Food Safety Act, Health and Safety at Work Act, and the COSHH regulations.
- To ensure all staff present themselves correctly dressed for duty and are well-groomed while on duty.
- To deal effectively and courteously with customer complaints and refer all complaints to the line manager if necessary.
- To carry out regular checks of the business centre and training academy areas for maintenance, housekeeping, and other health and safety issues.
Searcys values individuality and diversity, and we actively seek candidates who share our passion for the hospitality industry and are committed to delivering unparalleled service, quality, and innovation.
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