Sous Chef Position for Provenal French Cuisine
1 week ago
Provenal French Cuisine Chef
Talented Chef de Partie sought for high-end restaurant specializing in Provenal French and Mediterranean cuisine. The successful candidate will be responsible for delivering exceptional dishes using premium ingredients and fresh, seasonal produce.
Key Responsibilities:
- Promote a high-quality kitchen environment
- Prepare and present dishes to a high standard
- Work closely with the culinary team to deliver excellent service
About the Role:
This is an exceptional opportunity for an experienced Chef de Partie to join Smyth & Co, a prestigious luxury food company. The successful candidate will be part of a dynamic team dedicated to delivering top-quality dishes and exceptional customer service.
Requirements:
- Proven experience as a Chef de Partie in a high-end restaurant
- Excellent culinary skills and knowledge of Provenal French cuisine
- Ability to work in a fast-paced kitchen environment
About Smyth & Co:
Smyth & Co is a luxury food company dedicated to delivering exceptional culinary experiences. We are committed to using only the freshest ingredients and supporting local suppliers to create unique and delicious dishes.
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