Executive Pastry Chef for High-End Hospitality

4 weeks ago


London, United Kingdom OPSO RESTAURANT Full time
Job Summary:

We are seeking an exceptional Pastry Chef de Partie to join our team at OPSO RESTAURANT. This is a fantastic opportunity for a passionate and experienced pastry chef to showcase their skills in a fast-paced, high-end a la carte service environment.

About the Role:
- Prepare breads, pastries, and cakes to the highest standard, consistently delivering exceptional quality and presentation
- Work collaboratively with our culinary team to create innovative and delicious desserts
- Maintain a clean and organized kitchen environment, adhering to health and safety standards

Requirements:
- Proven experience as a Pastry Chef de Partie in a high-end hospitality venue
- Strong knowledge of pastry techniques, ingredients, and presentation styles
- Excellent communication and teamwork skills
- Ability to work under pressure in a fast-paced environment

What We Offer:
- Competitive salary: $60,000 - $80,000 per year, depending on experience
- Extensive training and development opportunities
- Staff discounts and benefits package
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