Senior Kitchen Manager
2 days ago
You will be working closely with our team of chefs to deliver exceptional results and maintain high levels of customer satisfaction. Your attention to detail, organizational skills, and ability to multitask will be essential in this role.
The ideal candidate will have a strong background in kitchen management, including experience in managing kitchen operations, overseeing food production, and maintaining food hygiene and presentation standards. You will also be required to manage the kitchen's finances, administration, and daily and weekly cleaning schedules.
Responsibilities:
• Ensure that all food is prepared to the highest standards of quality, taste, and presentation
• Manage the overall kitchen operation
• Oversee food production
• Maintain food hygiene and presentation standards
• Manage the kitchen's finances, administration, and daily and weekly cleaning schedules
Perks: £13.75 per hour, full-time 37.5 hours a week, Monday-Friday 7am-3pm, free meals on shift, free uniform provided, NEST pension contribution, Life insurance, and generous holiday entitlement.
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