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Restaurant Operations Manager
2 months ago
Restaurant Operations Manager Opportunity
Tonic Talent is seeking a skilled Restaurant Operations Manager to oversee the front of the house in our client's fast-paced, fresh-food cafe & restaurant. The company is looking for a Restaurant Operations Manager who wants to push the standards, drive sales and use their experience to improve all business areas.
Key Responsibilities:
- Manage the day-to-day operations of the restaurant, ensuring high-quality service and exceptional customer experience.
- Develop and implement strategies to increase sales and revenue growth.
- Lead and motivate a team of staff, providing coaching and training to ensure excellent service delivery.
- Monitor and control costs, ensuring efficient use of resources and minimizing waste.
- Collaborate with the management team to achieve business objectives and drive growth.
Requirements:
- Proven experience in a restaurant management role, preferably in a fast-paced, fresh-food environment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent problem-solving and analytical skills, with the ability to make informed decisions.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Passion for delivering exceptional customer service and driving sales growth.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- The chance to work with a talented team and contribute to the success of the business.
