Executive Head of Culinary Operations

2 days ago


Letchworth, Hertfordshire, United Kingdom Anglian Country Inns Full time
Role Overview

The Executive Head of Culinary Operations will lead the culinary team at Anglian Country Inns, overseeing food preparation and delivery. The ideal candidate will be a strong leader with excellent communication skills, able to drive standards and motivate the team.

Key Responsibilities:
  1. Develop and implement menus that meet customer expectations and drive sales growth.
  2. Maintain high-quality food standards, adhering to health and safety regulations.
  3. Lead by example, setting high standards for yourself and the team.
  4. Foster a positive team culture, promoting open communication and collaboration.
  5. Manage kitchen operations, ensuring efficient workflow and minimal waste.
Compensation Package
  • A competitive salary: £50,000 - £70,000 per annum.
  • A generous benefits package, including meals on shift and staff accommodation.
  • Opportunities for career progression within the company.
  • Regular training and development programs to enhance your skills.
  • Discounts on food and drink across all ACI sites.

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