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Executive Chef

2 months ago

Cannock, Staffordshire, United Kingdom National Trust Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at the National Trust. As a key member of our Food and Beverage management team, you will be responsible for leading our kitchen operations and developing delicious menus using local produce.

Key Responsibilities
  • Lead the kitchen team to deliver high-quality food and exceptional customer service
  • Develop and implement menus that showcase the best of local produce and meet financial targets
  • Manage stock and waste to minimize costs and maximize efficiency
  • Collaborate with the Food and Beverage management team to drive business growth and improve customer experience
What We Offer

As a Head Chef at the National Trust, you will enjoy a range of benefits, including:

  • A competitive salary of £27,500 per annum
  • A comprehensive pension scheme
  • Free entry to National Trust places for you and your family
  • Rental deposit loan scheme
  • Season ticket loan
  • EV car lease scheme
  • Perks at work discounts
  • Holiday allowance and flexible working
Requirements

To be successful in this role, you will need:

  • Proven experience as a professional chef, with a passion for food and a friendly and positive attitude
  • Confidence in following recipes and batch-cooking, with a willingness to learn and adapt
  • Awareness of health and safety compliance and a commitment to maintaining high standards
  • Excellent leadership and communication skills, with the ability to motivate and develop a team
How to Apply

If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.