Bank Chef Position
2 weeks ago
Chef Role Overview
Spire Healthcare is seeking a skilled Chef to join their team at Tunbridge Wells Hospital. This is a Bank position, offering a 0-hour contract for flexible working hours.
Key Responsibilities:
- Produce high-quality meals in designated kitchen sections, maintaining cost-effectiveness and hygiene standards.
- Support the head/senior chef in maintaining kitchen standards and assisting with daily operations.
- Maintain a safe working environment for staff and customers, adhering to HACCP protocols.
- Ensure efficient delivery of food throughout all hospitality areas.
- Foster a culture of assistance between kitchen and server staff, promoting teamwork within Spire Healthcare.
- Lead by example, ensuring consistency in food production and presentation.
Requirements:
- Previous Chef/Cookery experience.
- NVQ level 2 or higher preferred.
- Basic Food Hygiene Certificate.
- Relevant certificates or willingness to undertake specialist training.
- Knowledge and experience in similar establishments.
- Professional self-starter able to work independently.
- Highly organized and capable of working in a fast-paced environment.
Working Hours and Benefits:
- Monday - Sunday, combination of shifts.
- Competitive rates for Bank colleagues.
- Access to Spire Healthcare pension.
- Free uniform.
- Free DBS.
- Full induction, including mandatory training updates.
Spire Healthcare is committed to employee well-being through work-life balance, ongoing development, support, and reward.
As a leading independent hospital group in the UK, Spire Healthcare provides diagnostics, inpatient, day case, and outpatient care across 39 hospitals and 8 clinics.
Spire Healthcare is an equal opportunities employer, celebrating diversity and creating an inclusive culture for all.
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