Senior Kitchen Operations Manager
3 days ago
This is a fantastic opportunity for a skilled and ambitious Senior Sous Chef to take on a challenging role at Grosvenor Casinos Limited.
As a Senior Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, including menu planning, inventory management, and staff supervision.
The ideal candidate will have prior experience in a similar role and possess excellent leadership and communication skills.
Your Key Responsibilities- Assist the Head Chef in the day-to-day running of the kitchen.
- Plan and prepare menus in conjunction with the Head Chef.
- Manage kitchen staff, including training and development.
- Maintain high standards of food quality, safety, and presentation.
- A competitive salary of £50,000-£65,000 per annum (estimated based on industry standards).
- A supportive and inclusive work environment that fosters growth and development.
- The opportunity to work on exciting projects and contribute to our business success.
- Ongoing learning and development opportunities to enhance your skills and knowledge.
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