Executive Chef Assistant

3 weeks ago


York, York City, United Kingdom Dish Hospitality Full time

A challenging role for a skilled Sous Chef has become available in our esteemed Country Inn. Located in the heart of York, we offer a rosette-standard dining experience that will allow you to showcase your culinary expertise and creativity.

About Us

We are a respected independent restaurant group committed to delivering exceptional food quality, sustainability, and local produce. Our mission is to create a stimulating environment where talented chefs can flourish.

The Role

We seek an experienced Sous Chef who can lead our kitchen team to achieve high standards in service and volume. You will be responsible for managing stock control, labour costs, and menu planning while maintaining a keen eye on seasonal produce and creative utilisation. Your passion for perfection and ability to enthuse junior chefs will be key to this role.

Responsibilities:
  • Lead a fast-paced kitchen team during service
  • Manage stock control, costings, and menu planning
  • Maintain awareness of allergen, H&S, and haccp procedures and regulations
  • Collaborate with colleagues to drive sales growth through innovative menu offerings
Benefits

This exciting opportunity comes with a competitive salary of £34,000 plus tips. Enjoy superb accommodation, straight shifts, 5 days over 7, free parking, and a pension scheme. Take advantage of our stunning venue's stunning location, menu autonomy, and benefits package.



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