Executive Chef and Unit Manager
1 month ago
The company offers a dynamic work environment where you can grow your career and develop your skills. As a leading industry player, we provide competitive pay, great perks, and numerous opportunities for learning and development.
Key Responsibilities
As a successful Chef/Chef Manager, you will be responsible for organizing and supervising the unit in accordance with Compass Group UK & Ireland standards. You will ensure the efficient and effective management of the unit, providing a quality service while making the most of all resources, including stock, team members, and company assets. Your key responsibilities will include:
- Preparing, cooking, and serving food to agreed standards and specifications.
- Ensuring the efficient and economic use of all resources.
- Supervising and leading a team of chefs and kitchen staff.
- Managing stock levels and ordering supplies.
- Maintaining high standards of food safety and hygiene.
Requirements
To succeed in this role, you will need to have a strong culinary background, excellent leadership and communication skills, and a proven track record of managing successful teams in a similar environment. You should also have a basic food hygiene certificate and experience of leading and managing a small team of people. Additional requirements include a minimum of 2 years' catering experience, excellent financial acumen, and IT literacy.
About the Role
This is an exciting opportunity to join a dynamic and forward-thinking company that offers a range of benefits and opportunities for growth and development. As a successful Chef/Chef Manager, you will be responsible for driving the success of the unit and contributing to the company's overall mission to feed people, fuel progress, and forge connections in around 6,000 venues.
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