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Restaurant Operations Director
2 months ago
We are seeking a highly motivated and experienced culinary professional to lead our kitchen team at Everyman Gerrards Cross.
Key Responsibilities:
- Develop and implement effective kitchen operations to ensure seamless service delivery and maintain high-quality standards
- Manage rotas, stock control, and ordering with precision and confidence
- Collaborate closely with venue management to maximize service delivery opportunities and drive business growth
Requirements:
- Possess genuine passion for hospitality and people management
- Exhibit strong leadership skills, entrepreneurial spirit, and business acumen
- Demonstrate extensive experience as a senior chef or kitchen manager in a fast-paced, branded operation
Compensation Package:
- A competitive salary of up to £37,000 per annum, dependent on experience
- Unlimited complimentary cinema tickets for personal use
- 50% discount on food and drink at Everyman venues
- Access to Wagestream membership and Employee Assistance Programme
- Retail discounts and Cycle to Work Scheme benefits
- Epic staff events and incentives to foster a positive work environment
This role presents an exceptional opportunity to develop your career within a dynamic, fast-expanding business that values its people. If you are a driven and ambitious individual with a passion for hospitality, we encourage you to apply.