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Executive Chef

2 months ago

Wakefield, Wakefield, United Kingdom Blue Shock Recruitment Solutions Full time
Job Title: Executive Chef

Blue Shock Recruitment Solutions is seeking an experienced Executive Chef to lead our culinary team in delivering exceptional food quality and service excellence.

Job Summary

The Executive Chef will be responsible for the overall smooth operation of the kitchen, ensuring seamless delivery of outstanding food quality and service excellence through teamwork, motivation, and strong leadership.

Key Responsibilities
  1. Kitchen Operations: Direct the daily operation of the kitchen, ensuring smooth delivery of the restaurant and following established budgetary guidelines.
  2. Menu Development: Formulate and design all menus, participating in all aspects of food delivery as required.
  3. Food Quality and Service: Establish and maintain a high standard of food quality and service excellence through teamwork, motivation, and strong leadership, supporting all team members in their efforts to achieve service excellence.
  4. Staff Management: Manage and lead the kitchen staff, including overall aspects of the employee process, such as hiring, payroll administration, employee development, performance evaluation, discipline, and termination.
Requirements
  1. Minimum 5 years as a Chef de Cuisine or similar in a casual dining service environment.
  2. 10 years' progressive experience in a variety of dining environments.
  3. Red Seal Cooks Qualification is an asset.
  4. Food Handling Certificate.
  5. Certified Chef de Cuisine Diploma is an asset.
  6. Previous hotel experience in a fine dining property is an asset.
About Blue Shock Recruitment Solutions

Established in 2003, Blue Shock Recruitment Solutions is a renowned executive search firm excelling in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors.