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Food and Beverage Operations Manager
2 months ago
The Chelsea Harbour Hotel is seeking an experienced Food and Beverage Supervisor to join our team. As a key member of our F&B department, you will be responsible for supervising the Bar and Restaurant Team, providing ongoing training and support to ensure exceptional service standards.
Key Responsibilities- Assist the F&B Management in creating a positive work environment that promotes staff morale and encourages teamwork.
- Consistently strive for innovation and creativity in product and service offerings to increase volume and maximize sales and profitability.
- Assist in creating and maintaining a Guest History Database to enhance customer experience.
- Deal effectively with customer complaints and report any issues to the Restaurant Manager.
- Liaise with the Back of House Manager to ensure regular inventory checks of chinaware, silverware, and glassware.
- Effective communication within the department and with the Department Manager.
- Fully conversant with COSHH regulations and Risk Assessments for the department.
- A comprehensive benefits package, including social events, wellbeing initiatives, and career development opportunities.
- Training and development programs to enhance your skills and knowledge.
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.