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Executive Chef

1 month ago

Manchester, United Kingdom SIXTY EIGHT LUXE Full time

About Our Luxury Concept

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We are a premium hospitality brand with a presence in the heart of Manchester, renowned for our exceptional dining experiences and exclusive events. As a Senior Sous Chef, you will be an integral part of our culinary team, contributing to the success of our luxury restaurant and bar.

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Salary & Benefits

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Competitive salary up to £40,000 plus service charge, training and development opportunities, internal rewards programme, discounts, and more.

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Your Role

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Assist the Head Chef in managing day-to-day kitchen operations, overseeing breakfast, lunch, dinner, room service, and lounge service. Develop and train the brigade, ensuring excellent standards are maintained. Attend operations meetings in the absence of the Head Chef.

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Your DNA

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A minimum of 2 years' experience as a Sous Chef in a luxury hotel or concept is essential. You must be passionate about culinary trends, have attention to detail, and a focus on delivering excellence.

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Grow with Us

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At Sixty Eight People, we are committed to revolutionising our industry through people. If you are looking for a challenging role that offers personal and professional growth, apply now.