Executive Chef
1 day ago
Job Summary
We are seeking a highly skilled and experienced chef to lead our kitchen team at Blue Arrow - Southampton. As a key member of our team, you will be responsible for maintaining the highest standards of food quality and presentation.
Key Responsibilities
- Develop and implement menus that showcase your culinary expertise and meet the needs of our customers
- Lead and motivate a team of chefs to achieve exceptional results and maintain a positive work environment
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen
- Collaborate with the front-of-house team to provide exceptional customer service and ensure seamless service delivery
Requirements
- 1 year of experience in a professional kitchen, preferably as a chef or senior culinary specialist
- Excellent culinary skills and knowledge of food safety and hygiene practices
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines
What We Offer
- A competitive hourly rate of £12.28-£13.07 or an annual salary of £28,000-£32,000
- A company pension scheme and access to discounted or free food
- Free parking and a supportive work environment
About Blue Arrow - Southampton
We are proud to be a Disability Confident Employer and are committed to helping find great work opportunities for great people.
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