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Executive Chef Assistant

2 months ago

Chester, Cheshire, United Kingdom Warner Leisure Hotels Full time

Opportunity for a Sous Chef at Alvaston Hall

We are seeking a highly skilled and experienced Sous Chef to join our team at Alvaston Hall, a leading hotel in Crewe. As a key member of our culinary team, you will work closely with the Head Chef to ensure the highest standards of food quality, presentation, and service.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Oversee kitchen operations, including inventory management, food safety, and hygiene.
  • Lead a team of chefs and kitchen staff to deliver exceptional service and quality.
  • Develop and implement new recipes, menus, and cooking techniques to enhance the dining experience.
  • Collaborate with other departments to ensure seamless service and high customer satisfaction.

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills to motivate and guide a team.
  • Excellent culinary skills, including menu planning, food preparation, and presentation.
  • Ability to work under pressure and maintain high standards in a fast-paced environment.
  • Knowledge of food safety, hygiene, and health and safety regulations.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and professional growth.
  • A dynamic and supportive work environment.
  • Access to training and development programs.
  • A chance to work with a leading hotel brand and contribute to its success.

Location: Alvaston Hall, Crewe

Diversity, Equity, and Inclusion: We are committed to creating an inclusive and diverse work environment. We welcome applications from all backgrounds and communities and are happy to discuss any reasonable adjustments or flexibility that you may require.