Kitchen Manager Lead
5 days ago
As a Head Chef Manager, you will be responsible for:
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- Leading a team of chefs and kitchen staff to deliver high-quality food products.">
- Developing and implementing menu plans that meet the dietary needs of our residents.">
- Liaising with suppliers to source fresh produce and ingredients.">
- Maintaining accurate records of stock levels, ordering supplies, and managing inventory.">
- Ensuring a clean and hygienic working environment by enforcing health and safety protocols.">
- Providing excellent customer service to our residents, their families, and visitors.">
- Assisting with events and functions, such as themed dinner nights or special occasions.">
- Maintaining strong relationships with other departments to ensure effective communication and collaboration.">
Requirements:
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- Prior experience as a Head Chef Manager or equivalent role.">
- Degree in Culinary Arts or related field (desirable).">
- Excellent leadership, communication, and interpersonal skills.">
- Ability to work under pressure in a fast-paced environment.">
- Strong attention to detail and ability to multitask.">
- Basic knowledge of financial management and budgeting (desirable).">
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