Kitchen Manager Lead

5 days ago


Tunbridge Wells, Kent, United Kingdom Blue Arrow - Maidstone Full time £33,000 - £35,000
Responsibilities

As a Head Chef Manager, you will be responsible for:

  • ">
  • Leading a team of chefs and kitchen staff to deliver high-quality food products.">
  • Developing and implementing menu plans that meet the dietary needs of our residents.">
  • Liaising with suppliers to source fresh produce and ingredients.">
  • Maintaining accurate records of stock levels, ordering supplies, and managing inventory.">
  • Ensuring a clean and hygienic working environment by enforcing health and safety protocols.">
  • Providing excellent customer service to our residents, their families, and visitors.">
  • Assisting with events and functions, such as themed dinner nights or special occasions.">
  • Maintaining strong relationships with other departments to ensure effective communication and collaboration.">

Requirements:

  • ">
  • Prior experience as a Head Chef Manager or equivalent role.">
  • Degree in Culinary Arts or related field (desirable).">
  • Excellent leadership, communication, and interpersonal skills.">
  • Ability to work under pressure in a fast-paced environment.">
  • Strong attention to detail and ability to multitask.">
  • Basic knowledge of financial management and budgeting (desirable).">

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