Head Chef

3 days ago


Livingston, West Lothian, United Kingdom Aimbridge Full time

About Us:

Aimbridge Hospitality EMEA is a dynamic and fast-paced hospitality company that offers exciting opportunities for growth and development. We are seeking a talented Head Chef to lead our kitchen team at Mercure Livingston Hotel.

Job Summary:

As a Head Chef, you will be responsible for overseeing kitchen operations, managing menu planning and cost control, and recruiting and developing a high-performing kitchen team. You will also be responsible for maintaining strict controls on food safety and health & safety to ensure statutory compliance.

Responsibilities:

  1. Oversee kitchen operations and ensure quality and presentation standards are met
  2. Manage menu planning, cost control, and budgeting to achieve food cost targets
  3. Recruit, train, and develop a high-performing kitchen team
  4. Maintain strict controls on food safety and health & safety to ensure statutory compliance

Requirements:

  • City & Guilds 706/1 | 706/2 Catering or NVQ Level 3 with Food Safety Level 2 or 3
  • Experience at Head Chef or senior sous chef level in a hotel or hospitality venue
  • A proven track record of managing a kitchen team and achieving food cost targets

About You:

  • You have a passion for delivering exceptional culinary experiences
  • You are a strong leader with excellent communication skills
  • You are able to work effectively in a fast-paced environment

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