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Head Culinary Operations Manager
15 hours ago
Mercure Livingston offers an exceptional experience in exciting destinations, with a strong focus on quality and service.
With over 1500 hotels worldwide, we strive to connect great people to great experiences, reflecting our people-first approach.
As a valued member of our team, you'll enjoy industry-leading benefits, including:
- Discounts on hotel stays and dining across the portfolio
- Leadership development opportunities through our training programs
- Wagestream: stream up to 40% of pay as earned, plus automatic savings for financial well-being
- 24/7 access to our employee assistance program
- Staff meals on duty
- Uncapped incentives to reward contributions
- Staff parking available
Your Job Description
As Head Chef at Mercure Livingston, you'll be responsible for leading our culinary team, focusing on delivering exceptional quality and presentation while driving profitability. Your key responsibilities will include:
- Developing and implementing menus that meet our high standards
- Leading cost control initiatives to achieve budgeted targets
- Recruiting, training, and developing the culinary team to drive excellence
This demanding role requires a strong leader with experience in fast-paced kitchens, excellent communication skills, and the ability to motivate and develop a team. A salary of £45,000 - £55,000 per annum reflects the challenges and rewards of this position, based on location and industry benchmarks.
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