Kitchen Director
2 weeks ago
Salary: $70,000 - $90,000 per year, depending on experience.
About the Role:
We are looking for a seasoned Chef who can lead the team with passion and enthusiasm in a busy kitchen environment. You will work closely with the Head Chef to create menus and manage kitchen operations, while fostering a positive and productive team culture.
Required Skills and Qualifications:
- 5+ years of experience as a Chef in a high-volume kitchen
- Strong leadership and communication skills
- Ability to motivate and inspire the team to deliver exceptional results
- Experience with menu planning and kitchen operations
Benefits:
- Competitive salary range
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
What We Offer:
The Midland offers a fast-paced and dynamic work environment where you will have the opportunity to grow your career and make a real impact on our guests' experiences. If you are a motivated and passionate Chef who is looking for a new challenge, we encourage you to apply.
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