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Italian Cuisine Chef
1 month ago
About the Role:
We are seeking a skilled Commis Chef to join our team at Eataly London. As a Commis Chef, you will be responsible for supporting our senior chefs in the preparation and production of high-quality Italian dishes.
Key Responsibilities:
- Portion, cut, slice, dip, batter, maintain holding temperature, frying, and sauté.
- Select cuts of meat, poultry, shellfish, fish, game, or vegetables to be used for frying or sautéing.
- Plate menu items along with appropriate garnish.
- Support the senior teams in the preparation and production of our high-quality dishes.
Requirements:
- At least 1 year experience working in a kitchen in either a professional or further education environment.
- Ability to cook to specs and brand standards.
- Experience working with fresh ingredients and an understanding of basic sauce preparations is preferable.
- Strong knife skills.
- Knowledge of Italian cuisine is beneficial.
- Availability to work flexibly across a rota that will cover mornings, evenings, and weekends with shifts falling between 7 am and 10.30 pm.
- Willingness to be flexible and support multiple teams.
- Fluent in English.
- Right to work in the UK.
What We Offer:
- No late night finishing The latest finishing time for our chefs is 22.00/22.30.
- 40 hours contract. Overtime is paid.
- Tronc Scheme.
- 30-day holiday allowance that increases with the length of service (pro-rata).
- Free meal on shift.
- Internal career progression and global opportunities across the Eataly stores.
- 20% employee discount across retail, bars, and restaurants.
- Discounted Gym memberships.
- WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being.
- MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs.
- “Refer a Friend” and earn up to £300 per person.
- Cycle to work scheme.
- No interest technology loans.