Culinary Operations Manager
2 weeks ago
We are seeking an experienced Canteen Manager to oversee the catering operations at our Hatfield Distribution Centre. As a key member of our team, you will be responsible for providing high-quality food services to our employees, ensuring a safe and healthy environment, and maintaining excellent customer satisfaction.
Key Responsibilities:
- Develop and implement menu designs that cater to diverse dietary needs and preferences
- Manage the canteen budget and ensure efficient ordering of food products
- Oversee kitchen operations, including temperature control, cleanliness, and standards
- Ensure compliance with food safety regulations and maintain a high level of quality in food preparation and presentation
- Lead a team of culinary professionals, delegating tasks and responsibilities to ensure seamless meal preparation and service
- Monitor and analyze reports to identify opportunities for improvement and optimize departmental KPIs
- Manage daily takings, accounting, and banking, ensuring accurate and timely recording
To succeed in this role, you will need:
- Proven experience in canteen management, with a strong background in food safety and quality control
- Excellent leadership and communication skills, with the ability to motivate and guide a team
- Knowledge of kitchen appliances and equipment, with the ability to optimize their use and efficiency
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities
- Strong analytical skills, with the ability to interpret data and make informed decisions
As a Canteen Manager at Booker Limited, you will enjoy a competitive salary, excellent benefits package, and opportunities for career growth and development. You will also have access to our exclusive colleague card, offering discounts on purchases at Booker and Tesco, as well as other perks and rewards.
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