Culinary Specialist

2 months ago

Hatfield, Hertfordshire, United Kingdom Aramark Full time

About Aramark

Aramark is a leading provider of food and hospitality services to education, healthcare, and business and industry clients. We are committed to delivering exceptional customer experiences and creating opportunities for our people to grow and develop their careers.

Job Summary

We are seeking a skilled and motivated Culinary Specialist to join our team at the University of Hertfordshire. As a Culinary Specialist, you will be responsible for the preparation and presentation of high-quality food products in a fast-paced kitchen environment.

Key Responsibilities

  • Prepare and cook food to a high standard, following recipes and menu guidelines.
  • Assist in the preparation of breakfast and lunch services, ensuring that food is ready on time and to the required standard.
  • Maintain a high level of knowledge of all menu items, including ingredients, preparation methods, and presentation.
  • Manage food production to minimize waste and ensure that food levels are maintained throughout all service periods.
  • Carry out and maintain FIFO stock rotation, ensuring that stock is rotated regularly to minimize waste and ensure that the freshest ingredients are used.
  • Assist the Head Chef with stock management, including ordering and receiving stock, and maintaining accurate records.
  • Ensure that high hygiene and health and safety standards are maintained in the kitchen, in line with Aramark's requirements and policies.
  • Capture and record all volumes consumed and overproduction, ensuring that accurate records are maintained.
  • Assist in the compilation of all shift opening and closing checklists, ensuring that all tasks are completed and records are accurate.
  • Discuss ideas and improvements with the line manager, ensuring that feedback is acted upon and implemented.
  • Act as a trainer/coach for new team members, teaching them procedures and standards for all kitchen tasks.
  • Undertake relevant training as required, ensuring that skills and knowledge are up-to-date and relevant to the role.

Requirements

  • Relevant culinary experience is essential, with a passion for food and beverage.
  • A flexible approach to work, hours, and duties is required, with the ability to work lone if necessary.
  • A great communicator and team player, with the ability to work effectively in a fast-paced kitchen environment.
  • IT literate, with the ability to use kitchen software and systems.

What We Offer

  • A competitive salary of £25,000 per annum.
  • A full-time position, working 35 hours per week, with the potential for occasional weekend and evening work.
  • A uniform provided, with local bus routes and free on-site parking available.
  • Discounted meals, generous holiday entitlement, and access to a cycle-to-work scheme and refer-a-friend program.
  • Love2Shop discounts, including savings on your weekly supermarket shop.
  • A great team environment, with opportunities for career growth and development.

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