Senior Kitchen Manager
2 days ago
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at St Paul's Girls' School. As a Second-in-Charge Culinary, you will be responsible for assisting the Executive Head Chef in the management of the kitchen activities, including overseeing junior chefs and kitchen porters, assisting with menu planning, and ensuring high standards of food quality and safety.
Key Responsibilities
* Assist the Executive Head Chef in managing kitchen activities
* Oversee the preparation and serving of meals to students and staff
* Assist with menu planning and development
* Supervise and train junior chefs and kitchen porters
Requirements
* 2+ years of experience as a Sous Chef or senior chef
* Proven track record of delivering high-quality food safely and efficiently
* Excellent leadership and communication skills
* Ability to work well under pressure and meet deadlines
What We Offer
* Competitive salary: £45,000 - £55,000 per annum
* Opportunity to work with a dynamic and supportive team
* Comprehensive training and development opportunities
* A stimulating and inclusive work environment
About St Paul's Girls' School
St Paul's Girls' School is a leading independent school for girls aged 11-18, known for its academic excellence, rich history, and commitment to social responsibility. Our school community values diversity, inclusivity, and respect for all individuals.
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