Sous Chef Apprentice

2 weeks ago


Hope, Devon, United Kingdom St Austell Brewery Full time

About the Role

St Austell Brewery is seeking an experienced CDP or Second Chef to take the next step in their culinary career journey as an Apprentice Assistant Head Chef.

As a key member of our passionate and talented kitchen team, you will support the Head Chef in leading the team, ensuring procedures are followed and specifications are precisely met.

You will work with high-quality local produce, helping to adapt our offer to deliver amazing experiences to our guests, while developing your leadership and management skills.

This is a unique opportunity to gain valuable experience in a vibrant kitchen environment, benefiting from our caring organisation, enhanced training and development programme, and progression opportunities unmatched in the industry.

The Apprenticeship

The course is a minimum of 12 months in duration, involving regular attendance to the local college as part of your working week, with on-the-job support from your head chef and the central support team.

You'll practice your skills while at work, becoming proficient at working with top-quality fresh local produce, playing a hands-on role ensuring all food leaves the kitchen to the required specification, dealing with high volumes and maintaining consistency.

You will learn to adapt your approach and work flexibly while under pressure, honing your leadership and management skills, developing your ability and confidence, and taking a significant step towards a future Head Chef position.

What You'll Get

St Austell Brewery takes great pride in our apprentices and provides a wealth of enviable benefits.

• Live in accommodation.

• Fully funded Level 3 training with a qualification at the end, equating to 2 A-levels in kitchen leadership.

• 30% off food and drink in our pubs.

• 50% off overnight stays in our pubs.

• A free two-night stay in our pubs every year.

• Westfield Rewards, including discounts and rewards from hundreds of leading retailers, restaurants, and destinations.

• Continued career progression opportunities at some of the most iconic locations throughout the Southwest.

• Free food while on shift.

• Family-friendly policies.

• Paid time off to volunteer for charity.



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