Hospitality Management Lead

4 weeks ago


Lancashire, United Kingdom Reed Hospitality & Leisure Full time
Key Responsibilities:
  • Oversight of all catering operations, including menu planning, food preparation, and service delivery
  • Leadership and motivation of a team of catering staff to ensure high standards of quality and customer satisfaction
  • Development and implementation of efficient processes to handle high-volume catering events
  • Maintenance of excellent customer service, addressing any issues promptly and professionally
  • Management of budgets, inventory, and supplier relationships to optimize costs and resources
  • Ensure compliance with health and safety regulations

The estimated salary for this position is £42,000 - £52,000 per annum, depending on experience, with opportunities for bonuses and career advancement. We offer a competitive benefits package, including employee discounts on leisure centre services and amenities.


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