Culinary Team Member
1 month ago
We are seeking a skilled and experienced Chef de Partie to join our team at Thainstone House, Inverurie. As a key member of our kitchen team, you will be responsible for preparing and plating a range of dishes while supervising junior staff to ensure high standards are maintained.
Key Responsibilities- Prepare and plate dishes to a high standard
- Supervise junior staff to ensure standards are maintained
- Manage day-to-day needs in a busy environment, including shift briefings, stock control and monitoring costs and wastage
- Work with senior chefs to ensure legal compliance
- Hold an Intermediate Food Hygiene level qualification (REHIS or similar) and an understanding of HACCP and City and Guilds 706/1 and 706/2
- Have an excellent standard of written and spoken English
- Competitive salary
- 100% service charge, up to approx £2000 per year
- Staff accommodation
- Attractive staff uniform
- Flexible working pattern
- Training and development opportunities including SVQs and professional qualifications
- Team meals
- Free team transport (in applicable locations)
- Discounted rates across our group of hotels for accommodation and food & beverage for you and your friends & family
- Pension
- Great selection of benefits
Ask about our roles for partners in Spa, housekeeping, the kitchen, bar or restaurant.
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