Second Chef

3 weeks ago


Port Glasgow, United Kingdom Marchmont House Care Home Full time
Second Chef - Culinary Expert

Marchmont House Care Home seeks a skilled Second Chef to enhance the dining experience for residents.

  • Key Responsibilities:
  • Prepare and serve high-quality meals, adhering to dietary needs and preferences.
  • Collaborate with the Head Chef to develop menus, utilizing fresh ingredients and promoting a balanced diet.
  • Manage kitchen operations, ensuring cleanliness, hygiene, and regulatory compliance.
  • Maintain accurate records of food supplies, monitor temperatures, and conduct stock valuations.
  • Uphold Health & Safety standards, guaranteeing a safe environment for residents and staff.
Requirements:
  • Culinary Qualifications: City & Guilds 706 "1 & 2 or equivalent.
  • Team Player: Ability to work effectively within a team.
  • Food Hygiene: Basic Food Hygiene Certificate, ensuring best practices in food safety.
  • Communication Skills: Good communication to liaise with team members and understand residents' dietary needs.
  • Initiative: Ability to work independently and take the lead in the kitchen.

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