Executive Culinary Director
1 month ago
Head Chef Opportunity
Rayment Recruitment is seeking a talented Head Chef to lead the culinary team at a prestigious four-star luxury hotel and restaurant in Suffolk. The ideal candidate will have a passion for creating innovative, seasonal dishes using the best of British produce.
About the Role
As Head Chef, you will be responsible for developing and implementing menus, managing kitchen operations, and leading a team of skilled chefs. You will work closely with the senior management team to ensure exceptional food quality and presentation.
Key Responsibilities
- Develop and implement menus that showcase the best of British cuisine
- Manage kitchen operations, including inventory, stock control, and rotas
- Lead and motivate a team of chefs to achieve exceptional food quality and presentation
- Collaborate with the senior management team to drive business growth and success
Requirements
The ideal candidate will have a proven track record of success as a Head Chef in a high-end restaurant or hotel. You will have a passion for creative cuisine, excellent leadership skills, and the ability to work well under pressure.
What We Offer
Rayment Recruitment offers a competitive salary and benefits package, as well as the opportunity to work with a prestigious hotel and restaurant in a beautiful location.
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