Culinary Team Leader

3 days ago


Oxford, Oxfordshire, United Kingdom Westwood Recruitment Solutions Ltd Full time

Unlock Your Culinary Potential with Westwood Recruitment Solutions Ltd

We are proud to be part of Westwood Recruitment Solutions Ltd, a leading hospitality company that values growth and success. As a seasoned Sous Chef, you will have the opportunity to take on new challenges and develop your skills in a dynamic and supportive environment.

About the Role:

  1. Kitchen Operations: Assist the Head Chef in managing kitchen operations, ensuring smooth day-to-day functions.
  2. Culinary Innovation: Prepare and cook high-quality dishes, pushing the boundaries of culinary excellence.
  3. Team Management: Train and supervise kitchen staff, promoting a positive and collaborative team culture.
  4. Compliance: Maintain strict adherence to health and safety regulations, guaranteeing a safe working environment.
  5. Culinary Development: Contribute to menu planning and development, driving innovation and quality in culinary offerings.

Qualifications & Requirements:

  1. Culinary Background: Proven experience as a Sous Chef or similar role, with a strong foundation in culinary techniques and kitchen management.
  2. Leadership Ability: Excellent communication and leadership skills, with the ability to motivate and inspire team members.
  3. Pressure Handling: Ability to work in a fast-paced environment, maintaining composure under pressure.
  4. Location: Various locations across the UK and Europe.

We offer a competitive salary package, including a base salary of £32,000 per annum, plus £6,000 Tronc bonus per year, and performance-related bonuses.



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