Executive Culinary Director
5 days ago
The Head Chef oversees all aspects of the kitchen, ensuring high standards of quality and presentation in every dish. With a salary range of £35,000 to £45,000 per annum, depending on experience, this individual will manage kitchen operations, including food ordering, preparation, and stock control.
- A competitive bonus scheme for outstanding performance
This is an excellent opportunity to work with a branded menu, maintaining adherence to health and hygiene regulations while working closely with the team to consistently produce high-quality dishes.
About Mitchells & Butlers Leisure Retail Limited:We offer a comprehensive benefits package, including opportunities for professional development, paid qualifications, and discounts on food, drinks, and merchandise across our brands.
Your Role and Responsibilities:- Train and lead a team of chefs to deliver exceptional customer experiences
- Manage kitchen operations and maintain high standards of quality and presentation
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