Executive Culinary Director

5 days ago


Birmingham, Birmingham, United Kingdom Mitchells & Butlers Leisure Retail Limited Full time
Lead a team of chefs in delivering exceptional culinary experiences at Sheldon Hall, as a crucial role that inspires and motivates the kitchen staff.

The Head Chef oversees all aspects of the kitchen, ensuring high standards of quality and presentation in every dish. With a salary range of £35,000 to £45,000 per annum, depending on experience, this individual will manage kitchen operations, including food ordering, preparation, and stock control.

  • A competitive bonus scheme for outstanding performance

This is an excellent opportunity to work with a branded menu, maintaining adherence to health and hygiene regulations while working closely with the team to consistently produce high-quality dishes.

About Mitchells & Butlers Leisure Retail Limited:

We offer a comprehensive benefits package, including opportunities for professional development, paid qualifications, and discounts on food, drinks, and merchandise across our brands.

Your Role and Responsibilities:
  1. Train and lead a team of chefs to deliver exceptional customer experiences
  2. Manage kitchen operations and maintain high standards of quality and presentation


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