Sous Chef Role
1 week ago
Key Responsibilities:
- Support the Head and Sous Chef in delivering exceptional quality food and maintaining a high level of food safety and hygiene.
- Mentor junior team members to develop their culinary skills and knowledge.
About the Role:
As a key member of our kitchen team, you will play a critical role in supporting the Head and Sous Chef in delivering exceptional quality food and maintaining a high level of food safety and hygiene. You will be responsible for mentoring junior team members to develop their culinary skills and knowledge, and contributing to the success of our pubs.
What We Offer:
- Competitive hourly pay plus excellent tips of up to £2.25 per hour.
- Flexible hours with great work-life balance.
- Refer a Friend Scheme.
- Shift bonuses.
- Manager recognition awards.
- 50% off food for you and three others in any Almond pub.
- Excellent training, development & progression opportunities.
- Free food and drinks while on shift.
- A fun, supportive and inclusive work environment with a real family feel.
- Regular team events and incentives.
- Free parking.
Requirements:
- A passion for cooking and delivering perfectly cooked, delicious dishes.
- Ability to cook to spec and an awareness of GP's and budgets.
- Great communication, ability to work as part of a team and an appetite to grow and develop.
- Put our customers at the heart of everything you do.
- Good working knowledge of kitchen and food hygiene procedures.
About Almond Family Pubs:
We are a close-knit team of people who are passionate about working in great pubs and delivering incredible customer service. We strive to be a company that is inclusive to all people, from all backgrounds, and welcome applications from everyone, irrespective of age, gender, identity, race, sexual orientation, ethnicity.
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