Head Chef Deputee

2 weeks ago

Stockport, Stockport, United Kingdom beBee Professionals Full time £25,000 - £35,000

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Stockport, UK. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

Key Responsibilities:

  • Collaborate with the Head Chef to plan and prepare menus.
  • Supervise and mentor junior kitchen staff to ensure smooth operation during service.
  • Ensure all dishes meet the highest standards of quality and are delivered on time.
  • Maintain a clean and hygienic kitchen environment in accordance with health and safety regulations.
  • Assist in training and developing junior staff.
  • Manage inventory and order supplies as needed.
  • Take charge of the kitchen in the absence of the Head Chef.

Requirements:

  • Proven experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to lead and inspire a team in a high-pressure environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).

Benefits:

  • Competitive salary and service charge.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.

Submit your CV for consideration if you are a skilled Sous Chef looking to join a dynamic and innovative kitchen team.

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