Head Chef Deputee
1 month ago
We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Stockport, UK. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Key Responsibilities:
- Collaborate with the Head Chef to plan and prepare menus.
- Supervise and mentor junior kitchen staff to ensure smooth operation during service.
- Ensure all dishes meet the highest standards of quality and are delivered on time.
- Maintain a clean and hygienic kitchen environment in accordance with health and safety regulations.
- Assist in training and developing junior staff.
- Manage inventory and order supplies as needed.
- Take charge of the kitchen in the absence of the Head Chef.
Requirements:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
Benefits:
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
Submit your CV for consideration if you are a skilled Sous Chef looking to join a dynamic and innovative kitchen team.
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