Food Service Operations Manager
3 weeks ago
About the Role
We are looking for a skilled Food Service Manager to lead our culinary team and drive exceptional food experiences. As a key member of our team, you will be responsible for managing our catering operations, supervising staff, and ensuring high-quality food and customer service.
Your Background
To be successful in this role, you will need previous management experience in a similar position, excellent communication and organisational skills, and a passion for great-tasting food and exceptional customer service. A Basic Food Hygiene certificate is also essential.
What We Offer
In return for your expertise, we offer a competitive salary of £45,000-£55,000 per annum, depending on experience, plus great benefits and opportunities for learning and development at one of the UK's largest companies.
Key Responsibilities
- Preparing delicious food to the highest standards
- Managing our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the catering operations, including completing weekly business returns, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&Ireland and maintaining a positive brand image
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
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