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Executive Chef
2 months ago
Job Summary:
We are seeking an experienced and ambitious Executive Chef to join our team at Compass Group UK & Ireland. As a key member of our culinary team, you will be responsible for creating exceptional food experiences for our clients and customers.
Key Responsibilities:
- Food Service Management: Oversee the preparation and presentation of high-quality food that delights our clients and customers.
- Culinary Operations: Identify opportunities to improve our food service and implement changes to enhance the customer experience.
- Team Leadership: Create a positive kitchen environment where your team feels welcomed and supported, and lead by example to maintain a high level of professionalism and expertise.
- Menu Development: Collaborate with our culinary team to develop and implement new menu concepts that meet the needs of our clients and customers.
- Inventory Management: Oversee the ordering and stock control of food and supplies, and implement strategies to minimize waste and reduce costs.
- Financial Management: Manage budgets and financial targets, and make recommendations to improve profitability and efficiency.
- Compliance: Ensure that all food handling and hygiene standards are met, and maintain a clean and safe working environment.
About Us:
Compass Group UK & Ireland is a leading provider of catering and support services to the education sector. We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
