Executive Culinary Director
4 days ago
We are seeking a talented and experienced Executive Culinary Director to join our team at The Botanist York. As a key member of our culinary leadership, you will play a crucial role in driving the success of our kitchen operations.
Salary: £45,000 - £55,000 per annum depending on experience.
Key Responsibilities:
- To manage and oversee all aspects of kitchen operations, ensuring a safe, fun, and exciting work environment for our team.
- To develop and implement strategic plans to increase profitability and efficiency within the kitchen.
- To lead and motivate a high-performing team, fostering a culture of excellence and innovation.
- To collaborate with other department heads to ensure seamless service delivery and exceptional customer experiences.
Requirements:
- A minimum of 3 years' experience in senior kitchen management roles.
- Proven track record of achieving sales growth and improving operational efficiency.
- Strong leadership and communication skills, with the ability to inspire and motivate teams.
- Degree in Culinary Arts or equivalent qualification.
Benefits:
- Ongoing training and development opportunities.
- A competitive salary package, including bonuses and benefits.
- The chance to work with a dynamic and forward-thinking company.
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