Hospitality and Culinary Professional
3 weeks ago
The Hospitality and Culinary Professional role involves working in a fast-paced kitchen environment to prepare and serve meals to our residents. This position requires a strong focus on delivering high-quality food and ensuring a positive dining experience.
Essential Skills and Qualifications:
- Ability to maintain a high level of cleanliness and organization in the kitchen.
- Excellent communication and teamwork skills.
- Prior experience in a commercial or care setting is advantageous.
Benefits:
- A competitive salary of £28,000 - £32,000 per annum, depending on experience.
- A range of benefits including retail discounts, wellbeing tools, and referral bonuses.
- Ongoing training and development opportunities to enhance your skills and career prospects.
Other Information:
This is a part-time position, ideally requiring 3 x 6-hour shifts in the afternoon/evening. If you are passionate about delivering exceptional food and hospitality services, we encourage you to apply.
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