Executive Chef
2 weeks ago
We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Jewish Care's Retirement Living Care Home.
As a Head Chef, you will be responsible for creating and implementing menus that cater to the nutritional needs of our seniors, while considering dietary restrictions and preferences.
Key Responsibilities:
- Menu Planning and Development: Design and implement menus that are both nutritious and appealing, taking into account the needs of our residents.
- Food Preparation and Presentation: Oversee the preparation and presentation of meals, ensuring they are of high quality, flavorful, and visually appealing.
- Kitchen Management: Efficiently manage kitchen operations, including inventory control, ordering supplies, and maintaining a clean and organized kitchen environment.
- Team Leadership: Lead and motivate kitchen staff, fostering a positive and collaborative work environment.
- Adherence to Regulations: Ensure compliance with health and safety regulations, food safety standards, and any other relevant guidelines.
- Customer Satisfaction: Solicit and incorporate resident feedback to continuously improve the dining experience.
Requirements:
- Proven experience as a Head Chef or Executive Chef in a similar setting.
- Culinary degree or equivalent certification.
- Strong leadership and communication skills.
- Knowledge of nutrition and dietary requirements for seniors.
- Ability to create innovative and appealing menus.
- Familiarity with kitchen management software and inventory control.
- Understanding of health and safety regulations in a kitchen environment.
Jewish Care is a leading provider of care and support services for the Jewish community. We are committed to delivering high-quality care and services that meet the needs of our residents.
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