High-End Kitchen Manager

3 days ago


Barnstaple, Devon, United Kingdom Chefs Recruitment Full time
Job Requirements

To be successful in this role, you will need:

  • A minimum of 2 years' experience as a Sous Chef in a similar restaurant or dining pub.
  • Experience in creating innovative dishes using fresh locally sourced seasonal produce.
  • Strong knowledge of menu costing, stock management, and controlling wastage.
  • Excellent communication skills and ability to work as part of a team.
  • Food Hygiene & Health & Safety knowledge and certificates.

Additionally, you should be a driven individual who is passionate about great tasting quality fresh food and always striving to improve and move the business forward. The salary for this role is around £32,000 per year.



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