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Executive Chef
2 months ago
Job Summary:
We are seeking an experienced Hotel Sous Chef to join our team at DDH Recruitment Ltd.
Responsibilities:
* Assist the Executive Chef in the management of the kitchen
* Oversee the preparation and presentation of dishes
* Ensure high standards of food quality and presentation
* Supervise a team of chefs and kitchen staff
* Maintain a clean and safe working environment
Requirements:
* 2+ years of experience as a Sous Chef in a similar environment
* Strong knowledge of culinary techniques and food safety
* Excellent leadership and communication skills
* Ability to work under pressure and meet deadlines
What We Offer:
* Competitive salary
* Opportunities for career advancement
* A dynamic and supportive work environment
If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today