Executive Chef Manager

2 months ago


Trowbridge, United Kingdom Hungry Horse Full time
Culinary Leadership

As a seasoned Kitchen Manager, you will be responsible for overseeing the smooth operation of our kitchen during peak service hours. Your key objective will be to foster a high-performing team by providing guidance, support, and encouragement to ensure every dish served meets the highest standards of quality and presentation.

About Hungry Horse

Our pubs are the heart of the community, where families and friends come together to enjoy delicious food and drink. From casual get-togethers to special occasions, we strive to create a welcoming atmosphere that makes everyone feel at home. As a key member of our team, you will be part of a dynamic and fast-paced environment that is always buzzing with activity.

What We Offer

  1. A competitive salary and pension contribution to ensure your financial well-being.
  2. The opportunity to develop your culinary skills and career across our well-established brands, with a focus on training and development at every level.
  3. A 33% discount on all our brands for you and 15% for your loved ones, so you can enjoy your favorite food and drink at a discounted rate.
  4. Access to our employee assistance program, which provides mental health, well-being, financial, and legal support because you matter.
  5. A 50% discount for you and 25% for your loved ones at our Greene King Inns and hotels, making it easier to enjoy a weekend getaway without breaking the bank.
  6. The chance to earn up to £1,500 for referring a friend who is interested in joining our team.
  7. Access to your wages before payday through Wagestream, so you can manage your finances with flexibility.
  8. Exclusive discounts at Superdrug and other leading retailers, giving you more value for your money.

Key Responsibilities

  1. To take charge of the kitchen, making decisions and implementing fresh strategies to improve team performance and efficiency.
  2. To communicate effectively with your team to ensure high-quality meals are delivered to customers on time.
  3. To recognize and lead the team as a whole, understanding how to maximize their potential and achieve exceptional results.
  4. To maintain the highest standards of hygiene and safety in the kitchen, ensuring the well-being of your team and customers.

Requirements

  1. Experience managing a busy kitchen, with a proven track record of training and developing high-performing teams.
  2. Ability to work under pressure in a fast-paced kitchen environment, getting the best out of your team to achieve exceptional results.
  3. A keen eye for delivering delicious and visually appealing meals to customers every time.
  4. Skill and willingness to adapt to challenges and take on new responsibilities in a dynamic kitchen environment.

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