Senior Kitchen Manager
4 weeks ago
We are looking for an experienced Sous Chef to join our team in Solihull, responsible for producing exceptional cuisine using only the freshest ingredients.
Job Summary:
The ideal candidate will have previous experience as a senior kitchen manager or sous chef, with a strong background in menu planning and kitchen operations. They will be responsible for assisting the head chef, supervising junior staff, and maintaining high standards of quality and presentation.
Responsibilities:
- Assist the head chef in developing menus and managing kitchen inventory.
- Oversee the preparation and presentation of meals, ensuring consistency and quality.
- Train and supervise junior staff to achieve optimal productivity and efficiency.
Requirements:
- Minimum 2 years' experience as a sous chef or senior kitchen manager.
- Degree in culinary arts or related field.
- Full UK driving license for travel between locations.
What We Offer:
- A competitive salary of up to £33,604 per annum.
- A dynamic work environment with opportunities for professional growth.
- A chance to work with a leading company like Eurest, committed to sustainable and environmentally-friendly practices.
At Eurest, we believe in delivering exceptional cuisine that not only tastes great but also promotes a healthy and sustainable lifestyle. Join our team today and contribute to this vision
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