Senior Kitchen Manager

4 weeks ago


Solihull, United Kingdom B&I Full time
About the Role

We are looking for an experienced Sous Chef to join our team in Solihull, responsible for producing exceptional cuisine using only the freshest ingredients.


Job Summary:

The ideal candidate will have previous experience as a senior kitchen manager or sous chef, with a strong background in menu planning and kitchen operations. They will be responsible for assisting the head chef, supervising junior staff, and maintaining high standards of quality and presentation.


Responsibilities:
  • Assist the head chef in developing menus and managing kitchen inventory.
  • Oversee the preparation and presentation of meals, ensuring consistency and quality.
  • Train and supervise junior staff to achieve optimal productivity and efficiency.

Requirements:
  • Minimum 2 years' experience as a sous chef or senior kitchen manager.
  • Degree in culinary arts or related field.
  • Full UK driving license for travel between locations.

What We Offer:
  • A competitive salary of up to £33,604 per annum.
  • A dynamic work environment with opportunities for professional growth.
  • A chance to work with a leading company like Eurest, committed to sustainable and environmentally-friendly practices.

At Eurest, we believe in delivering exceptional cuisine that not only tastes great but also promotes a healthy and sustainable lifestyle. Join our team today and contribute to this vision



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