Food and Beverage Management Professional
3 weeks ago
Hotel F&B Manager Job Overview
The client, an award-winning hotel in Cornwall, seeks a professional Food and Beverage Manager to lead their talented team. As a key member of the hotel's management team, you will oversee the day-to-day operations of the two restaurants, ensuring impeccable service and guest satisfaction.
Responsibilities:
• Manage staff and lead by example to maintain high service standards
• Improve operational efficiency and reduce costs without compromising quality
• Handle guest inquiries and resolve any issues promptly
• Contribute to the overall success of the dining experience at the hotel
Requirements:
• Proven experience in food and beverage management
• Strong understanding of hospitality industry standards and best practices
• Excellent interpersonal and communication skills
• Ability to inspire and motivate a team to achieve excellence
What's On Offer:
• Competitive salary ranging from 30,000 to 35,000 per annum
• Comprehensive benefits package, including bonuses, gratuities, staff meals, and more
• Opportunities for career advancement and personal development
• Supportive and rewarding work environment
To apply, please click "Apply Now" or contact Alex at Antony James Recruitment for more information.
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